Here's a lighter, more colorful take on the usual chips and dip. Beet chips crisp up in a flash in the microwave. Keep close watch on them to make sure they don't scorch.Beet Chips with Turmeric-Yogurt DipThis recipe originally appeared on Cookinglight.com.

Tim Cebula
Recipe by Extra Crispy

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photo by Greg DuPree

Recipe Summary

total:
22 mins
Yield:
1/4 cup chips and 2 tablespoons dip
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a large microwave-safe plate with paper towels. Working in batches, spread beet slices on towel-lined plate; microwave at high for 3 minutes or until crisp.

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  • Combine yogurt and remaining ingredients; stir well. Serve dip with beet chips.

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