Wrap beets in parchment paper. Microwave at HIGH until tender (about 7 minutes). Let stand 5 minutes. Cut into 1-inch pieces.
Section orange over a bowl; squeeze to juice. Place sections in a bowl. Add toasted walnut oil, minced shallots, Dijon mustard, pepper, and salt to juice; stir. Add beets, greens, and orange sections; toss. Top with pistachios and goat cheese.
It is very pretty and my friends liked it. I don't like red beets so not a fan. But also unfair for me to say it is bad just because I don't care for an ingredient. For those that like beets it's really good.
Love this recipe! The beets were so easy to cook & the juice from the blood oranges gave a nice flavor to the dressing. There were so many great flavors that came together in the perfect bite. I loved it so much, I made it twice in one week!
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