Photo: Brian Woodcock; Styling: Cindy Barr
Serves 4 (serving size: about 3/4 cup)

You can use red or golden beets.

How to Make It

Step 1

Wrap beets in parchment paper. Microwave at HIGH until tender (about 7 minutes). Let stand 5 minutes. Cut into 1-inch pieces.

Step 2

Section orange over a bowl; squeeze to juice. Place sections in a bowl. Add toasted walnut oil, minced shallots, Dijon mustard, pepper, and salt to juice; stir. Add beets, greens, and orange sections; toss. Top with pistachios and goat cheese.

Ratings & Reviews

Pschwarz's Review

January 15, 2014

gkd1029's Review

April 25, 2013

PKcookin's Review

April 14, 2013
It is very pretty and my friends liked it. I don't like red beets so not a fan. But also unfair for me to say it is bad just because I don't care for an ingredient. For those that like beets it's really good.

LKAinCO's Review

March 10, 2013
Love this recipe! The beets were so easy to cook & the juice from the blood oranges gave a nice flavor to the dressing. There were so many great flavors that came together in the perfect bite. I loved it so much, I made it twice in one week!