Because who *doesn't* have 2 hours to make a salad?!?
Great....and I don't like beets!
This was awesome, easy, looked wonderful. I used shredded parmesan because it's what I had on hand.
We loved this salad. I used yellow beets (which are wonderful) and parmigiano reggiano. My beets were a smaller so I only cooked about 45 minutes. My portion size was double because this was my vegetable for the meal of grilled chicken with mint gremolata and roasted potatoes seasoned with oregano.
I enjoyed this, but did find it a tad bitter. I think I'd mix the greens up just a bit next time. Also, found the beets really hard to peel. Tips on that would have been helpful.
Wonderful salad. I didn't find the cheese either and substituted a similar cheese. My kids loved this . They feel in love with beets.
This is a fantastic way to serve beets. I didn't even try to find Kefalotyri cheese; used asiago instead, but otherwise followed the recipe. Served with the cast-iron burgers in the same issue. Will absolutely make again.