Beets and dressing may be prepared several days in advance and refrigerated.

Recipe by Southern Living November 1998

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Yield:
12 servings
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Ingredients

Ingredient Checklist

Directions

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  • Rub beets with olive oil, and wrap in heavy-duty aluminum foil. Place packet on a baking sheet.

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  • Bake at 350° for 45 minutes or until done; cool. Peel beets, and cut into thin strips.

  • Whisk together white wine vinegar and next 4 ingredients. Gradually whisk in vegetable and walnut oil until blended.

  • Arrange endive and radicchio on individual plates; top with apple slices and beet strips. Sprinkle with walnuts and cheese. Drizzle evenly with dressing, and serve immediately.

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