How to Make It
Drizzle beet slices with olive oil and sprinkle with salt and pepper.
Divide and spread the goat cheese evenly on one side of each slice of bread.
On one slice of bread, top goat cheese with beets, avocado slices, apple slices, and carrots. Top with remaining slice of bread. Serve immediately or wrap in plastic and refrigerate until ready to serve, up to 2 days.