Marge Perry
Recipe by Cooking Light April 1998

Gallery

Recipe Summary test

Yield:
3 cups (serving size: 1/4 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

    Advertisement
  • Leave root and 1 inch stem on beets; scrub with a brush. Wrap beets in foil; bake at 400° for 1 hour or until tender. Cool. Peel and trim off beet roots. Place beets, apples, cheese, and horseradish in a food processor, and process until well-blended, scraping sides of processor bowl occasionally. Serve with Pita Chips.

Nutrition Facts

36 calories; calories from fat 20%; fat 0.8g; saturated fat 0.5g; mono fat 0.2g; poly fat 0.1g; protein 1.1g; carbohydrates 6.8g; fiber 1g; cholesterol 2mg; iron 0.3mg; sodium 58mg; calcium 20mg.
Advertisement