- Calories 36
- Caloriesfromfat 20%
- Fat 0.8g
- Satfat 0.5g
- Monofat 0.2g
- Polyfat 0.1g
- Protein 1.1g
- Carbohydrate 6.8g
- Fiber 1g
- Cholesterol 2mg
- Iron 0.3mg
- Sodium 58mg
- Calcium 20mg
Beet-and-Blue Cheese Spread
How to Make It
Step 1
Preheat oven to 400°.
Step 2
Leave root and 1 inch stem on beets; scrub with a brush. Wrap beets in foil; bake at 400° for 1 hour or until tender. Cool. Peel and trim off beet roots. Place beets, apples, cheese, and horseradish in a food processor, and process until well-blended, scraping sides of processor bowl occasionally. Serve with Pita Chips.
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