Jay Harlow
Recipe by Cooking Light March 1996

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Recipe Summary

Yield:
4 servings (serving size: 1 cup pasta and 3 ounces shrimp)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring beer to a boil in a Dutch oven over high heat. Add shrimp; cover and cook 2 minutes. Remove shrimp with a slotted spoon; set aside, and keep warm. Add onion and the next 5 ingredients (onion through garlic) to pan; bring to a boil. Cook, uncovered, 4 minutes. Remove from heat; gradually add oil and lemon juice, stirring constantly with a wire whisk. Add pasta; toss well.

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  • Divide pasta mixture among individual plates; top with shrimp, and sprinkle with parsley.

Nutrition Facts

391 calories; calories from fat 22%; fat 9.7g; saturated fat 1.4g; mono fat 5.4g; poly fat 1.7g; protein 30g; carbohydrates 44.7g; fiber 2.7g; cholesterol 172mg; iron 4.8mg; sodium 470mg; calcium 85mg.
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