Beer-Steamed Clams and Mussels
Be sure to use a large, wide pot so the shellfish can cook evenly, then serve them straight from the pot with crusty Italian bread to soak up the broth.
Recipe by Oxmoor House October 2013
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Lighten Up, America!
Nutrition Facts
Per Serving:
144 calories; fat 5.7g; saturated fat 1.8g; mono fat 2.6g; poly fat 1.2g; protein 10.9g; carbohydrates 9.5g; fiber 1g; cholesterol 27mg; iron 2.8mg; sodium 327mg; calcium 36mg.