3 cups

How to Make It

Sauté onion in butter in a medium saucepan until tender. Add vinegar, Worcestershire sauce, lemon rind and juice , and garlic; stir well. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes. Remove from heat; add beer, stirring well. Use sauce to baste pork during barbecue procedure.

Oxmoor House Homestyle Recipes

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