Active Time
10 Mins
Total Time
20 Mins
Yield
Makes about 1 cup

How to Make It

Step 1

Heat oil in a small saucepan over medium; add onion, caraway seeds, and garlic. Cook, stirring often, until tender, about 4 minutes.

Step 2

Stir in beer, beef consommé, and pepper. Bring mixture to a boil, stirring occasionally; reduce heat to medium-low, and simmer until reduced to 1 cup, about 10 minutes.

Step 3

Stir together cornstarch and water in a small bowl until smooth; add to beer mixture.

Step 4

Cook over medium, stirring constantly, until mixture boils and begins to thicken. Boil, stirring constantly, until thickened and glossy, 1 minute.

You May Like

Ratings & Reviews