Beer-Pimiento Cheese Muffins
The cracker topping adds a crunchy surprise. Serve the mini version as party bites.
How to Make It
Step 1
Preheat oven to 400°. Stir together first 4 ingredients; stir in baking mix just until ingredients are blended. (Batter may be lumpy.) Stir in cheese. Spoon batter into lightly greased 12-cup muffin pans, filling 18 cups three-fourths full. Sprinkle with crushed crackers.
Step 2
Bake at 400° for 13 to 15 minutes or until lightly browned. Remove from pan to a wire rack, and let cool 10 minutes.
Step 3
TRY THIS TWIST!
Step 4
Miniature Beer-Pimiento Cheese Muffins: Omit Cheddar cheese crackers. Pour batter into 2 lightly greased 24-cup miniature muffin pans. Bake and cool as directed. Makes: 4 dozen.
Step 5
Chef's Notes
We tested with Bisquick Original Pancake and Baking Mix.
You May Like
