The cracker topping adds a crunchy surprise. Serve the mini version as party bites.

Inspired by Patsy Bell Hobson, Liberty, Missouri
Recipe by Southern Living January 2012

Gallery

Recipe Summary

hands-on:
15 mins
total:
38 mins
Yield:
Makes 1 1/2 dozen
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. Stir together first 4 ingredients; stir in baking mix just until ingredients are blended. (Batter may be lumpy.) Stir in cheese. Spoon batter into lightly greased 12-cup muffin pans, filling 18 cups three-fourths full. Sprinkle with crushed crackers.

    Advertisement
  • Bake at 400° for 13 to 15 minutes or until lightly browned. Remove from pan to a wire rack, and let cool 10 minutes.

  • TRY THIS TWIST!

  • Miniature Beer-Pimiento Cheese Muffins: Omit Cheddar cheese crackers. Pour batter into 2 lightly greased 24-cup miniature muffin pans. Bake and cool as directed. Makes: 4 dozen.

Chef's Notes

We tested with Bisquick Original Pancake and Baking Mix.

Advertisement
Advertisement