Red beer actually is a medium dark beer or ale. The name comes from the reddish tint it gets from aging in redwood barrels.

Recipe by Oxmoor House January 1995

Gallery

Recipe Summary test

Yield:
1 3/4 cups.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium bowl; stir well. Use to marinate chicken or pork.

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Source

Oxmoor House Cooking Light Collection

Nutrition Facts

7 calories; protein 0.1g; carbohydrates 0.7g; sodium 22mg.
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