For fast measuring, you can use the empty can of limeade concentrate to measure the tequila. One 12-oz. can is equivalent to 1 1/2 cups. Serve in salt-rimmed glasses, if desired.

Recipe by Southern Living May 2011

Gallery

Becky Luigart-Stayner; Styling: Amy Burke

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Makes about 6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 3 ingredients in a large pitcher until blended. Serve immediately over crushed ice. Garnish, if desired.

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  • Note: We tested with Yazoo Dos Perros Ale, Grolsch Premium Lager, Truck Stop Honey Brown Ale, and Bud Light beer.