- Calories 182
- Fat 4.8g
- Satfat 3g
- Protein 9.5g
- Carbohydrate 21.3g
- Cholesterol 18mg
- Iron 0.3mg
- Sodium 759mg
- Caloriesfromfat 26%
- Fiber 0.2g
- Calcium 289mg
Beer-Cheese Soup With Pretzel Croutons
How to Make It
Step 1
Combine first 4 ingredients in a large saucepan; cook, uncovered, over medium-low heat, stirring frequently, until cheese melts.
Step 2
Combine flour and water, stirring with a whisk; add to cheese mixture. Cover and cook over medium-low heat 15 minutes, stirring constantly, or until mixture is slightly thick. Stir in red pepper. Ladle into bowls; sprinkle with chives, and top with pretzels.
Oxmoor House Healthy Eating Collection
You May Like
