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Recipe Summary

Yield:
8 servings (serving size: 2/3 cup soup and 2 pretzel rounds)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a large saucepan; cook, uncovered, over medium-low heat, stirring frequently, until cheese melts.

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  • Combine flour and water, stirring with a whisk; add to cheese mixture. Cover and cook over medium-low heat 15 minutes, stirring constantly, or until mixture is slightly thick. Stir in red pepper. Ladle into bowls; sprinkle with chives, and top with pretzels.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

182 calories; fat 4.8g; saturated fat 3g; protein 9.5g; carbohydrates 21.3g; cholesterol 18mg; iron 0.3mg; sodium 759mg; calories from fat 26%; fiber 0.2g; calcium 289mg.
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