Beer Cheese Soup
This beer cheese soup is a perfect choice for chilly weeknight suppers in the fall and winter.
Recipe by Cooking Light November 2006
Gallery
Credit:
Lee Harrelson
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
363 calories; calories from fat 30%; fat 12.2g; saturated fat 7.7g; mono fat 3.5g; poly fat 0.6g; protein 20.7g; carbohydrates 41.8g; fiber 3.4g; cholesterol 39mg; iron 2.1mg; sodium 884mg; calcium 480mg.