Total Time
20 Mins
Yield
Makes 6 servings

How to Make It

Toss cheeses with flour. Bring beer to a boil in a large heavy saucepan; reduce heat to medium-low. Gradually whisk cheeses into beer, whisking constantly until melted. Stir in chives. Place cauliflower in a steamer basket over boiling water. Cover and steam 5 to 7 minutes or until fork-tender. Serve with fondue.

Ratings & Reviews

TheMomChef's Review

TheMomChef
March 27, 2011
This was outstanding. I love the beer/cheeses combination but think Swiss would work just as well and be a bit more easy on the budget. Read my full review at: http://www.takingonmagazines.com/b/post-preview?token=ukkf-y4BAAA.dbJH8D97LYt3s6NMoWUGsg.F9IpW3UvHklS9L0ZxSsswA&postId=4920519207764878315&type=POST