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Recipe Summary

Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Blend cheese spread, cream cheese, blue cheese, garlic, hot sauce, onion and butter in a food processor. Mix in 1/4 cup beer. Add more beer if necessary, a few tablespoons at a time, until dip reaches dip consistency. Pour into a bowl, cover and refrigerate for at least 2 hours. Serve with bread slices and crudités for dipping.

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Nutrition Facts

159 calories; fat 15g; saturated fat 9g; protein 6g; carbohydrates 2g; fiber 0g; cholesterol 44mg; sodium 434mg.
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