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Recipe by MyRecipes June 2009

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Credit: John Montana; Styling: Lynn Miller

Recipe Summary

prep:
5 mins
cook:
1 hr 15 mins
total:
1 hr 20 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350ºF. Rinse chickens inside and out; pat dry thoroughly.

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  • Mix paprika, onion powder, garlic powder, thyme, salt and pepper. Rub chickens (inside and outside) with spice mixture.

  • Pour about 2 oz. beer out of each can. Set cans upright in a roasting pan large enough to hold both chickens without touching. Set chickens so that cans fit inside cavities, legs facing down. Roast chickens until juices run clear, about 1 hour 15 minutes, basting after 30 minutes.

  • Carefully remove chickens from beer cans and let rest for 10 to 15 minutes. Carve into portions and serve.

Nutrition Facts

298 calories; fat 20g; saturated fat 5g; protein 29g; carbohydrates 2g; fiber 1g; cholesterol 129mg; sodium 566mg.
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