Beer Bread
How to Make It
Step 1
Stir together all ingredients; spoon dough into a lightly greased 8 1/2- x 4 1/2-inch loafpan.
Step 2
Bake at 375° for 55 to 60 minutes or until golden brown. Cool in pan on wire rack 5 minutes. Remove from pan, and cool on wire rack.
Step 3
Note: For testing purposes only, we used Honey Brown beer.
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NutsinNormal's Review
Great recipe to have around for those times when you have no bread (like me last night...)!! We enjoyed it with soup for a hearty week-night meal.
godeacs's Review
This is THE classic beer bread recipe. Fabulous taste and incredibly easy to make! Perfect for a winter night with some soup. I've found that regular Bud works great.
AlaskanQueen's Review