Beer Bread

3 Reviews
ADD YOUR REVIEW
Yield
1 loaf
By Alexis Culton Gibson, Baton Rouge, Louisiana
October 2000
RECIPE BY Southern Living

Ingredients

  • 3 cups self-rising flour
  • 1/4 cup sugar
  • 1 (12-ounce) bottle light or dark beer

How to Make It

Step 1

Stir together all ingredients; spoon dough into a lightly greased 8 1/2- x 4 1/2-inch loafpan.

Step 2

Bake at 375° for 55 to 60 minutes or until golden brown. Cool in pan on wire rack 5 minutes. Remove from pan, and cool on wire rack.

Step 3

Note: For testing purposes only, we used Honey Brown beer.

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Ratings & Reviews

AlaskanQueen's Review

AlaskanQueen
January 14, 2010
What an easy treat (and tasty way to use stale/cheap beer)! I didn't have any self-rising flour, so I added 4 1/2 teaspoons baking powder and 1 1/2 teaspoon salt to the 3 cups of flour. I baked the bread for 55 minutes and the crust came out crusty with a slightly doughy inside, which is the way I prefer. I used a seasonal cherry beer which added a perfect flavor boost. Will definitely make again.

NutsinNormal's Review

godeacs
December 09, 2009
Great recipe to have around for those times when you have no bread (like me last night...)!! We enjoyed it with soup for a hearty week-night meal.

godeacs's Review

NutsinNormal
December 07, 2008
This is THE classic beer bread recipe. Fabulous taste and incredibly easy to make! Perfect for a winter night with some soup. I've found that regular Bud works great.