Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Alexis Culton Gibson, Baton Rouge, Louisiana
Recipe by Southern Living October 2000

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Recipe Summary test

Yield:
1 loaf
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients; spoon dough into a lightly greased 8 1/2- x 4 1/2-inch loafpan.

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  • Bake at 375° for 55 to 60 minutes or until golden brown. Cool in pan on wire rack 5 minutes. Remove from pan, and cool on wire rack.

  • Note: For testing purposes only, we used Honey Brown beer.

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