Beer-Braised Chicken Tacos with Cabbage Slaw
Cabbage and apple slaw adds a nice crunch. When you pair the slaw with beer-braised chicken, the tacos take on a German flair.
Cabbage and apple slaw adds a nice crunch. When you pair the slaw with beer-braised chicken, the tacos take on a German flair.
This really missed the mark for me and honestly, the slaw, (which was quite good), was the only thing that redeemed it.
The ingredients in the chicken didn’t really seem like they would come together and they didn’t.
I’ll use the slaw recipe again but there are much better and tastier ways to make chicken tacos…
This was really, really tasty! I used Newcastle Brown Ale and followed the recipe exactly (except my chicken thighs took longer to cook). The ale + apple + bacon + cider vinegar (in the slaw) all work well together for a decidedly non-Mexican take on tacos. This could easily be made low carb by eliminating the tortillas and just serving the chicken with the slaw. I'll be making this again!
Kids even liked these. Amazing. I used rotisserie chicken and guiness.
Excellent recipe. I chose Fat Tire Amber Ale because I prefer it to brown ale. Very good and very filling.
This was a really tasty recipe. I changed some things including: I used boneless skinless chicken breast tenderloins, I added a chopped jalapeno to the chicken while it was cooking, and I used only 2 strips of bacon. The meal was very tasty, the chicken was tender, the apple and bacon went really well together. I would make this again but would consider making it with a different beer (not a huge fan of brown ales).