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April Cooper
This Story Originally Appeared On sunset.com

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Credit: Annabelle Breakey; Styling: Kevin Crafts

Recipe Summary test

total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium (350° to 450°). Mix bison, oats, 2 tbsp. ale, the salt, and pepper in a large bowl until just combined. Form into four 1/2-in. patties with a slight depression in the center of each to help them cook evenly. Brush with oil.

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  • Whirl garlic in a food processor until minced. Add cheeses and remaining 2 tbsp. ale and whirl until smooth.

  • Grill burgers, turning once, until cooked the way you like, 6 minutes total for medium. In last few minutes, grill split buns, turning once, about 2 minutes total.

  • Arrange burgers on bottom of buns and top with sprouts. Spread bun tops with cheese mixture.

Nutrition Facts

531 calories; calories from fat 53%; protein 36g; fat 31g; saturated fat 15g; carbohydrates 29g; fiber 4.2g; sodium 1020mg; cholesterol 121mg.
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