4 servings

How to Make It

Step 1

Combine first 3 ingredients in a bowl. Add beer, butter, and egg yolks, stirring mixture until smooth.

Step 2

Pour oil to depth of 2 inches into a Dutch oven; heat oil to 375°. Dip sardines into batter; fry, a few at a time, 2 minutes or until golden. Drain well.

Step 3

Stir together wasabi powder and 1 tablespoon water; stir in mayonnaise. Serve with sardines.

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