Recipe by Coastal Living March 2002

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Yield:
4 servings
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Ingredients

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Directions

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  • Combine first 3 ingredients in a bowl. Add beer, butter, and egg yolks, stirring mixture until smooth.

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  • Pour oil to depth of 2 inches into a Dutch oven; heat oil to 375°. Dip sardines into batter; fry, a few at a time, 2 minutes or until golden. Drain well.

  • Stir together wasabi powder and 1 tablespoon water; stir in mayonnaise. Serve with sardines.

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