Fried Beer-Battered Fish and Chips with Dilled Tartar Sauce
Recipe by Food & Wine September 2012
Credit: John Kernick
Dilled Tartar Sauce: In a bowl, blend 3/4 cup mayonnaise with 3 tablespoons sweet pickle relish, 1 diced sour pickle and 1 tablespoon chopped dill. Season the tartar sauce with salt and pepper and serve cold. Makes about 1 cup.