Beer-Batter Baked Fish
The beer batter pours directly over the fillets in this baked fish recipe. Make sure your oven is at 500° for the best results.
Recipe by Cooking Light March 1996
Recipe Summary test
248 calories; calories from fat 22%; fat 6.2g; saturated fat 0.9g; mono fat 3.8g; poly fat 0.6g; protein 29.3g; carbohydrates 14.7g; fiber 0.5g; cholesterol 88mg; iron 1.3mg; sodium 430mg; calcium 13mg.