Whether your just watching the game or hosting a dinner party, a plateful of these perfectly-seasoned chicken drumsticks will make for an impressive appetizer.

Jay Harlow
Recipe by Cooking Light March 1996

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Recipe Summary test

Yield:
4 servings (serving size: 2 drumsticks)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients in a large heavy-duty zip-top plastic bag. Seal bag, and marinate in refrigerator at least 1 hour, turning bag occasionally.

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  • Remove chicken from bag, reserving marinade. Place chicken on broiler pan coated with cooking spray, and broil 20 minutes, turning occasionally and basting with reserved marinade.

Nutrition Facts

164 calories; calories from fat 28%; fat 5.1g; saturated fat 1.3g; mono fat 1.6g; poly fat 1.2g; protein 24.5g; carbohydrates 4.2g; fiber 0.3g; cholesterol 79mg; iron 1.2mg; sodium 526mg; calcium 27mg.
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