Prep Time
10 Mins
Cook Time
4 Mins
Yield
Makes about 1 1/2 cups (serving size: 1/4 cup)

This sweet-and-spicy sauce is delicious served with pork tenderloin and grilled chicken or as a dipping sauce for fried shrimp. It also makes a great savory spread for biscuits or roast beef and turkey sandwiches.

How to Make It

Step 1

Whisk together all ingredients in a small saucepan. Cook over medium heat, whisking frequently, 3 to 4 minutes or until thoroughly heated and sauce is a pourable consistency. Use immediately, or store in an airtight container in refrigerator up to 1 week.

Step 2

*Vegetable broth may be substituted.

Step 3

Note: For testing purposes only, we used Polaner All Fruit Apricot Spread.

Step 4

Note: To make a spread, prepare recipe as directed, omitting chicken broth. Use immediately, or store in an airtight container up to 1 week.

Ratings & Reviews

MimiAA's Review

MimiAA
April 05, 2009
The name of the recipe caught my eye in the April 2009 Southern Living....sounded like a southern novel....then I read the ingredients and KNEW that it would be delicious. I love every ingredient that the recipe calls for (especially the horeradish), so to try it the night I was making fried shrimp was a no brainer. I also covered pork chops with it and plan on pairing it with chicken breast for lunch this week. Brought a sample to work and everyone asked for the recipe. Even had a suggestion to pour it on top of cream cheese as a dip. YUM! Defintely recommend this easy and savory/sweet sauce!