The name of the recipe caught my eye in the April 2009 Southern Living....sounded like a southern novel....then I read the ingredients and KNEW that it would be delicious. I love every ingredient that the recipe calls for (especially the horeradish), so to try it the night I was making fried shrimp was a no brainer. I also covered pork chops with it and plan on pairing it with chicken breast for lunch this week. Brought a sample to work and everyone asked for the recipe. Even had a suggestion to pour it on top of cream cheese as a dip. YUM! Defintely recommend this easy and savory/sweet sauce!