Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This sweet-and-spicy sauce is delicious served with pork tenderloin and grilled chicken or as a dipping sauce for fried shrimp. It also makes a great savory spread for biscuits or roast beef and turkey sandwiches.

Rose Marie Crowe, Trussville, Alabama
Recipe by Southern Living April 2009

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Recipe Summary test

prep:
10 mins
cook:
4 mins
total:
14 mins
Yield:
Makes about 1 1/2 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together all ingredients in a small saucepan. Cook over medium heat, whisking frequently, 3 to 4 minutes or until thoroughly heated and sauce is a pourable consistency. Use immediately, or store in an airtight container in refrigerator up to 1 week.

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  • *Vegetable broth may be substituted.

  • Note: For testing purposes only, we used Polaner All Fruit Apricot Spread.

  • Note: To make a spread, prepare recipe as directed, omitting chicken broth. Use immediately, or store in an airtight container up to 1 week.

Nutrition Facts

232 calories; fat 0.1g; protein 0.2g; carbohydrates 60.4g; fiber 0.3g; iron 0.2mg; sodium 165mg; calcium 7mg.
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