Rating: 2.5 stars
2 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0
  • 2 Ratings

Prep: 2 minutes; Cook: 15 minutes. Bring the water for the pasta to a boil, and let the pasta cook while you brown the beef.

Recipe by Oxmoor House January 2003

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Recipe Summary

Yield:
4 servings (serving size: about 1 1/3 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain and return beef to pan.

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  • Add pasta sauce, salt, and pepper; cook 2 minutes, stirring occasionally. Add pasta; cook 2 minutes. Sprinkle with cheese; cook 1 minute or until cheese melts.

Source

Cooking Light Superfast Suppers

Nutrition Facts

418 calories; calories from fat 22%; fat 10g; saturated fat 4.1g; mono fat 3.6g; poly fat 0.7g; protein 36.7g; carbohydrates 42.2g; fiber 3.1g; cholesterol 73mg; iron 5.2mg; sodium 644mg; calcium 143mg.
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