Beefy Skillet Pasta

Name: Beefy Skillet Pasta
Yield: 4 servings (serving size: about 1 1/3 cups)
Ingredients: 1 pound ground round; 2 cups pasta sauce; ¼ teaspoon salt; ¼ teaspoon pepper; 3 cups hot cooked fusilli (about 6 ounces uncooked pasta); ½ cup (2 ounces) shredded part-skim mozzarella or reduced-fat Cheddar cheese

2 Ratings

Prep: 2 minutes; Cook: 15 minutes. Bring the water for the pasta to a boil, and let the pasta cook while you brown the beef.

Recipe by Oxmoor House January 2003

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Recipe Summary

Yield:

4 servings (serving size: about 1 1/3 cups)

Nutrition Info

Ingredients

1 pound ground round
2 cups pasta sauce
¼ teaspoon salt
¼ teaspoon pepper
3 cups hot cooked fusilli (about 6 ounces uncooked pasta)
½ cup (2 ounces) shredded part-skim mozzarella or reduced-fat Cheddar cheese

Directions

Step 1

Cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain and return beef to pan.

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Step 2

Add pasta sauce, salt, and pepper; cook 2 minutes, stirring occasionally. Add pasta; cook 2 minutes. Sprinkle with cheese; cook 1 minute or until cheese melts.

Source

Cooking Light Superfast Suppers

Nutrition Facts

Per Serving:

418 calories; calories from fat 22%; fat 10g; saturated fat 4.1g; mono fat 3.6g; poly fat 0.7g; protein 36.7g; carbohydrates 42.2g; fiber 3.1g; cholesterol 73mg; iron 5.2mg; sodium 644mg; calcium 143mg.

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Beefy Skillet Pasta

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Recipe Summary

Ingredients

Directions

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Nutrition Facts

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Beefy Skillet Pasta

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Beefy Skillet Pasta