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Recipe Summary

Yield:
8 servings (1 cup each)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Hands On: 30 minutes Total: 30 minutes Sprinkle steak pieces evenly with salt and pepper. Heat oil in 6-quart saucepan over medium-high heat 1 minute. Add steak pieces, onion, garlic and chili powder. Cook 5 minutes, or until steak is browned on all sides and onion is tender, stirring frequently. Add beans, both diced tomatoes with their juice, tomato paste, water, sugar and red pepper; blend well. Bring to a boil. Reduce heat to low; simmer, uncovered, 10 minutes, stirring occasionally. Serve with optional toppings, if desired.

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