Photo: Oxmoor House
Prep Time:
1 Min
Cook Time:
27 Mins
Yield:
6 servings (serving size: about 1 cup)

This dish has the flavor and aroma of a chili that has simmered all day—and only you have to know it hasn't. Dress it up with a dollop of sour cream and sliced green onions, and serve it with Cheesy Cheddar Corn Bread.

How to Make It

Step 1

Combine beef and chili powder blend in a large Dutch oven. Cook 6 minutes over medium-high heat or until beef is browned, stirring to crumble. Drain and return to pan.

Step 2

Stir in frozen corn mixture, broth, and tomato sauce; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Uncover and simmer 5 minutes, stirring occasionally.

Step 3

Ladle chili into bowls. Top each serving with sour cream and onions, if desired.

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Ratings & Reviews

Renee's Review

achilli
February 01, 2016
I made this recipe tonight.  I used ground turkey (browned with bell peppers, onions, and minced garlic), added additional seasonings (cumin, seasoned salt, chili packet, garlic) diced tomatoes, fiesta corn as well as canned corn and canned black beans (rinsed).  My family loved it.  Said it tasted better than traditional chili.  I will definitely make this again.  Taking left overs for lunch tomorrow.

Just OK

dkwalters08
December 05, 2015
Boring. Not a bad, just blah.  Had to add more spices to get the family to eat it.

letzcook44's Review

RickJames
September 07, 2014
I made this tonight. It was a little bland so added aTBSP of Cumin, a TBSP of Cocoa powder, lots of diced peppers and onions and some red kidney beans. Salt and Pepper as well and a pinch of garlic. Then it was great. :)

Yancey's Review

ReneeSimms
March 25, 2013
One of my favorites !!!!!!!!!!!!!!!!!!!!!!

KackyW's Review

nicurn2
March 03, 2013
My husband makes this chili often and I just love it. It has a sweetness to it that I really enjoy.

achilli's Review

girlincognito
March 01, 2013
I could not find salt-free chili powder, seasoned corn and black beans or tomato sauce for chili. So what I used was a packet of McCormick's mild, lower sodium chili seasoning, a whole can of corn, whole can of black beans and a regular can of tomato sauce. I also sauteed some onions and garlic which I then mixed in with the meat. It was very quick and easy and tasted good. I still felt like it could have used some more seasonings. I'm sure if I would have been able to find the specific ingredients listed, it might have turned out more flavorful. In retrospect, I probably should have added a teaspoon or 2 of some regular chili powder. I'll definitely make this again with some tweaks, as it's an easy recipe to play with. Also, this recipe was only 4 points per serving for Weight Watchers. That's definitely a bonus!

Huelin's Review

Huelin
February 09, 2013
N/A

crewsnfamily4's Review

jamesnlaura
October 01, 2012
Very good, a great quick dinner! I could not find tomato sauce for chili at my store so I used a can of diced tomatoes for chili and a small can of regular tomato sauce. It was very good.

LUVSML's Review

KackyW
April 28, 2012
This chili was really good (and maybe better than my own recipe that I have been making for years!) I did modify it a bit since I was not able to find several of the ingredients. I used a can of black beans and a can of corn both rinsed and drained. I had probably 1.5 - 2 lbs of 93% lean ground beef on hand so I used more beef than called for and I added 1/2 a package of the McCormick chili seasoning while browning the beef. Also had to substitute regular tomato sauce and I added the other half of the McCormick seasoning package to the sauce. Topped with sour cream, green onions, and cilantro.

jamesnlaura's Review

maggiecz
February 07, 2012
N/A