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Recipe Summary

Yield:
4 servings (1 1/2 cups each)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Hands On: 10 minutes Total: 20 minutes Brown meat in large skillet over medium-high heat; drain. Stir in chili and the tomatoes with their juice. Reduce heat to low; simmer 5 to 7 minutes, or until heated through, stirring occasionally.

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