Beefy Baked Beans

Name: Beefy Baked Beans
Prep time: 25 min
Yield: 10 servings (serving size: 1 cup)
Ingredients: 1 pound ground round; 1 1/2 cups chopped onion (about 1 large); 1 cup chopped green bell pepper (about 1 medium); 1 garlic clove, minced; 2 (16-ounce) cans navy beans, drained; 1 (15 1/4-ounce) can lima beans, drained; 2 (14 1/2-ounce) cans no-salt-added diced tomatoes, undrained; 1 cup barbecue sauce; 1/4 cup firmly packed brown sugar; 2 tablespoons salt-free barbecue spice (such as The Spice Hunter)

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Prep Time

25 Mins

Cook Time

8 Hours

Yield

10 servings (serving size: 1 cup)

Ingredients

1 pound ground round
1 1/2 cups chopped onion (about 1 large)
1 cup chopped green bell pepper (about 1 medium)
1 garlic clove, minced
2 (16-ounce) cans navy beans, drained
1 (15 1/4-ounce) can lima beans, drained
2 (14 1/2-ounce) cans no-salt-added diced tomatoes, undrained
1 cup barbecue sauce
1/4 cup firmly packed brown sugar
2 tablespoons salt-free barbecue spice (such as The Spice Hunter)

How to Make It

Step 1

Cook ground round in a large nonstick skillet over medium heat until browned, stirring until it crumbles. Drain and pat dry with paper towels.

Step 2

Combine cooked beef and remaining 9 ingredients in a 4 1/2-quart electric slow cooker. Cover and cook on high heat setting 1 hour. Reduce heat to low setting, and cook 6 to 7 hours.

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