Beefsteak Tomato Salad with Fried Tomato Skins
Ample beefsteak tomatoes are the ones you want to eat uncooked: They are fleshy, big, juicy, and so delicious. Saving the skins and frying them is a genius touch, creating a beautiful garnish with bacony qualities.
Recipe by Cooking Light June 2014
Credit: Jennifer Causey; Styling: Ginny Branch
Recipe Summary test
114 calories; fat 7.4g; saturated fat 1g; mono fat 5g; poly fat 1g; protein 3g; carbohydrates 12g; fiber 4g; iron 1mg; sodium 197mg; calcium 46mg.