Beef with Sugar Snap Peas
Flank steak slices cook quickly, so remove steak from the pan as soon as it is no longer pink, and it will be cooked perfectly.
Recipe by Cooking Light April 2006
Flank steak slices cook quickly, so remove steak from the pan as soon as it is no longer pink, and it will be cooked perfectly.
This was a really good mix for quickie stir-fry. I did add red bell pepper with the onion, & extra ginger & garlic to the sauce mix, but I liked the tanginess that the hoisin gave the sauce. Will definitely make again.