Randy Mayor; Mary Catherine Muir
Yield
4 servings (serving size: 3 ounces beef and 1/2 cup sauce)

The robust sauce is also good over mashed potatoes.

How to Make It

Step 1

Combine the presliced mushrooms, wine, and steak in a large zip-top plastic bag, and seal. Marinate in the refrigerator for 30 minutes, turning occasionally.

Step 2

Remove the steak from bag, reserving marinade. Place a large nonstick skillet coated with cooking spray over medium-high heat. Add steak; cook for 6 minutes or until desired degree of doneness, turning after 3 minutes. Remove from pan.

Step 3

Combine the onions, 2 tablespoons parsley, rosemary, and remaining ingredients. Add onion mixture and reserved marinade to pan. Bring to a boil; cook until reduced to 2 cups (about 15 minutes), stirring frequently.

Step 4

Cut the beef diagonally across grain into thin slices. Place beef on a serving platter. Spoon the mushroom sauce over beef. Sprinkle with 2 tablespoons parsley.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

MichelleH29's Review

sbc1023
August 30, 2011
This is so simple, yet has a big taste payoff! I did modify a couple of things: sliced a regular package of mushrooms, left out green onions entirely (hubby doesn't like), used dried parsley, chose the dried rosemary, marinated for closer to 50 minutes, cooked steak 4mn each side. Cooked sauce for 5mn, put steak + juices back in pan for 5mn (in sauce), then removed again for last 5mn. Used Red Diamond Cabernet Sauvignon for the wine. Served with fried potatoes. Didn't cut steak into slices, just cut a piece off for each person's portion. Will make again very soon!

melendbm's Review

melendbm
September 01, 2013
Very simple recipe with a huge flavor! There are never any left-overs with this meal even though there are two people who really don't like sauces. Creates tender steak, lovely sauce with beefy flavor that is just right for mashed potatoes.

laegnome's Review

MichelleH29
February 01, 2012
Very good flavor! And very easy to prepare...tastes like it took a lot more work and a lot more time than it actually did!