Prep Time
15 Mins
Cook Time
6 Hours
Yield
Makes 6 servings

Make a simple one-dish dinner that's sure to wow your guests. This beef recipe, flavored with gravy and mushrooms, is a hearty, filling dish. Pair with a salad or bread, for sopping up the sauce, and you're ready to eat.

How to Make It

Step 1

Place first 3 ingredients in a 6-quart slow cooker.

Step 2

Whisk together gravy mix and next 3 ingredients; pour evenly over beef and vegetables. Add bay leaf.

Step 3

Cover and cook on HIGH 6 hours. Remove and discard bay leaf. Serve over noodles. Garnish, if desired.

Ratings & Reviews

JillHP's Review

Wen129
February 22, 2010
This was similar in taste to Beef Stroganoff, but the wine definitely added depth to the flavor (and fewer calories without the sour cream!). I liked that I didn't have to brown the meat beforehand...and it turned out tender and juicy.

Pretty good, but could use some enhancements for more flavor

Brogdon
September 20, 2016
As many others have said, the sauce was a bit on the runny side and could have used a few spices. Since I made this just for 2, I was able add to it for leftovers—twice. First leftovers, I simply added a little more broth, but I also thickened and added garlic salt. The final meal was taco meat, chili powder and cumin gave the tender meat good flavor.

Not very tasty

RockSteadyMama
May 03, 2015
The meat was very tender, but not very tasty. Even adding salt and pepper didn't do much to improve it.

Nashgolf's Review

Jojotexas
February 05, 2015
The roast was fork tender! I did cook it for 6-1/2 Hours instead of 6 and added 3 cloves of garlic. With 2 hours left, I added 1-1/2 lbs of yukon potatoes cut into 2" pieces, 1 C of carrot sticks, 1 medium onion, diced, and 1/2 lb of mushrooms. I omitted the bay leaf but did add some thyme for the last hour.

RosalieCarpio's Review

JillHP
April 03, 2014
Tasted great!

SouthernGal45's Review

WIGirl
January 23, 2014
N/A

mkumpe's Review

mkumpe
October 07, 2013
N/A

Mamahoot's Review

mrsleps
September 25, 2013
Made this for dinner today and the sauce was superb. I used a merlot. My hubby said it is definitely a keeper.

WIGirl's Review

KatieT1
September 24, 2013
Ugh

Elaine570's Review

Pina
September 18, 2013
Easy to make but it was missing something in the flavor. I heated up some of the sauce with cornstarch/water to thicken it to more of a gravy since the sauce was thinner then I expected.