Make a simple one-dish dinner that's sure to wow your guests. This beef recipe, flavored with gravy and mushrooms, is a hearty, filling dish. Pair with a salad or bread, for sopping up the sauce, and you're ready to eat.

Recipe by Southern Living February 2006

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Recipe Summary

prep:
15 mins
cook:
6 hrs
total:
6 hrs 15 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 3 ingredients in a 6-quart slow cooker.

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  • Whisk together gravy mix and next 3 ingredients; pour evenly over beef and vegetables. Add bay leaf.

  • Cover and cook on HIGH 6 hours. Remove and discard bay leaf. Serve over noodles. Garnish, if desired.