Rating: 4.5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 2

Fresh grated ginger adds delicious flavor to this Asian-inspired beef entree.  Chilling the beef in the freezer for 5 minutes makes it easier to cut into very thin slices.

Recipe by Southern Living March 2003

Gallery

Recipe Summary

prep:
25 mins
cook:
10 mins
total:
35 mins
Yield:
4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut steak diagonally across the grain into very thin slices. Sprinkle with salt and pepper.

    Advertisement
  • Sauté ginger in hot oil a large nonstick skillet over high heat 2 minutes or until tan-colored. Add minced garlic, and sauté 30 seconds. Add beef; cook 2 minutes, stirring constantly. Stir in soy sauce.

  • Stir together beef broth and cornstarch until smooth. Drizzle over beef mixture. Cook, stirring constantly, 1 minute or until thickened. Add green onions, and, if desired, crushed red pepper; cook 1 minute. Serve immediately over hot cooked rice.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

309 calories; calories from fat 28%; fat 9.6g; saturated fat 2.9g; mono fat 4.2g; poly fat 1g; protein 26g; carbohydrates 27g; fiber 1.5g; cholesterol 62mg; iron 3.1mg; sodium 399mg; calcium 18mg.
Advertisement
Advertisement