Blended corn tortillas add a delicious masa flavor and give the chili extra body. We like to top ours with a dollop of sour cream and some shredded cheese to add a delicious creamy flavor, but for a hotter, meatier flavor, leave out these toppings. Regardless, this chili is perfect for a cozy night in.
Based on prior reviews, I only used 2 cups of broth. *note to self* use the blender, not the food processor - what a mess! Loved the grilled onion and jalapeno. Good flavors. Next time, double the batch for left overs. I substituted low fat sour cream for the yogurt.
Next time I'd cut down the chicken stock by a cup and add 3 or 4 tablespoons of tomato paste.
I made this as directed, except I didn't have regular chile powder and had to use chipotle chili powder. If you like spicy that's the way to go! Also, I used a whole package of ground beef which was 16 ozs but I think it was just perfect.
