2 gallons

How to Make It

Step 1

Combine water, beef, and salt in a large stock pot; bring to a boil. Reduce heat; cook, uncovered, 1 hour, skimming surface frequently with a flat ladle to remove grayish scum. Stir in pepper, turnips, and carrots; continue to cook, uncovered, 1 1/2 hours, stirring occasionally.

Step 2

Stir in vermicelli; cook, uncovered, 30 minutes. Ladle into individual soup bowls; serve warm.

Oxmoor House Homestyle Recipes

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