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Recipe Summary

Yield:
2 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients in a medium saucepan; bring to a boil. Reduce heat and simmer, uncovered, 20 minutes. Add peas; cook 12 minutes or until vegetables are tender.

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Source

Cooking Light Light Cooking for Two

Nutrition Facts

255 calories; calories from fat 19%; fat 5.5g; saturated fat 1.9g; mono fat 0g; poly fat 0g; protein 30.4g; carbohydrates 16.8g; fiber 0g; cholesterol 71mg; iron 0mg; sodium 408mg; calcium 0mg.
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