1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese
1 pound extra lean ground beef
1/2 cup KRAFT Light Zesty Italian Dressing
1 bag (16 oz.) frozen vegetable blend (red peppers, carrots, broccoli and cauliflower), thawed
1 teaspoon dried basil leaves
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
How to Make It
Prepare Dinner as directed on package.
Meanwhile, brown meat with dressing in large skillet on medium heat. Add vegetables and basil; cook 5 min. or until heated through, stirring occasionally.
Stir in Dinner; sprinkle with Cheddar cheese. Cover; cook 5 min. or until Cheddar cheese is melted.
Substitute: Any frozen vegetable blend will work in this easy skillet meal, so use your family's favorite.
Nutrition Bonus: Feel good serving up this quick and simple skillet. The mixed vegetables provide vitamins A and C, and the VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese and KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese team up for a good source of calcium!
Nutrition Information Per Serving: 330 calories, 10g total fat, 5g saturated fat, 60mg cholesterol, 1030mg sodium, 33g carbohydrate, 3g dietary fiber, 6g sugars, 26g protein, 35%DV vitamin A, 50%DV vitamin C, 30%DV calcium, 20%DV iron.