Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2

Using the broiler lets you enjoy the taste of kebabs year-round; they are also great cooked on the grill. Serve over rice.

Allison Fishman
Recipe by Cooking Light May 2006

Gallery

Lee Harrelson

Recipe Summary

Yield:
4 servings (serving size: 1 kebab)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler.

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  • Divide the first 5 ingredients evenly among 4 (12-inch) skewers, and sprinkle with salt, thyme, and black pepper. Place on a broiler pan coated with cooking spray; drizzle kebabs with oil.

  • Broil 10 minutes or until desired degree of doneness, turning once.

Nutrition Facts

218 calories; calories from fat 41%; fat 10g; saturated fat 3.2g; mono fat 4.1g; poly fat 1.4g; protein 26.5g; carbohydrates 4.7g; fiber 0.7g; cholesterol 56mg; iron 2mg; sodium 529mg; calcium 33mg.
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