Beef and Vegetable Kebabs
Using the broiler lets you enjoy the taste of kebabs year-round; they are also great cooked on the grill. Serve over rice.
Recipe by Cooking Light May 2006
Credit: Lee Harrelson
218 calories; calories from fat 41%; fat 10g; saturated fat 3.2g; mono fat 4.1g; poly fat 1.4g; protein 26.5g; carbohydrates 4.7g; fiber 0.7g; cholesterol 56mg; iron 2mg; sodium 529mg; calcium 33mg.