Lee Harrelson
Yield:
4 servings (serving size: 1 kebab)

Using the broiler lets you enjoy the taste of kebabs year-round; they are also great cooked on the grill. Serve over rice.

How to Make It

Step 1

Preheat broiler.

Step 2

Divide the first 5 ingredients evenly among 4 (12-inch) skewers, and sprinkle with salt, thyme, and black pepper. Place on a broiler pan coated with cooking spray; drizzle kebabs with oil.

Step 3

Broil 10 minutes or until desired degree of doneness, turning once.

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Ratings & Reviews

Ker4terps's Review

LindaRosenthal
August 05, 2013
Very simple weeknight recipe! We grilled instead of broiled, and served it over wild rice.

LindaRosenthal's Review

Ker4terps
June 19, 2013
Quick and easy. Very tasty!