Cook Time
14 Mins
Yield
2 servings

How to Make It

Step 1

Trim fat from steak; cut steak into 1-inch pieces. Place steak in a heavy-duty, zip-top plastic bag. Combine wine and next 6 ingredients in a small bowl, stirring well. Pour wine mixture over steak. Seal bag, and shake until steak is well coated. Marinate in refrigerator at least 8 hours, turning bag occasionally.

Step 2

Remove steak from marinade, reserving marinade. Thread steak, onion, sweet red pepper, zucchini, yellow squash, and mushrooms alternately onto 4 (10-inch) skewers.

Step 3

Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place kabobs on rack; grill, covered, 12 to 14 minutes or to desired degree of doneness, turning and basting frequently with reserved marinade.

Cooking Light Light Cooking for Two

Ratings & Reviews

steponme's Review

steponme
March 21, 2013
I felt the meat needed to be salted after coming out of the marinade. The marinade was okay, nothing special.

WRodgers1's Review

WRodgers1
July 04, 2011
The marinade for this recipe is nice and refreshing. We served with rice as a light summer meal, and went very well.