- Calories 71
- Fat 2.6g
- Satfat 0.5g
- Monofat 0.4g
- Polyfat 0.7g
- Protein 4.2g
- Carbohydrate 7.1g
- Fiber 0.0g
- Cholesterol 7mg
- Iron 0.3mg
- Sodium 166mg
- Calcium 3mg
Beef Teriyaki Crisps with Wasabi Mayonnaise
Photo: Photo: Beck Luigart-Stayner
Prepare the mayonnaise mixture and cook the steak up to a day in advance. There's no need to reheat it; just slice the steak about an hour ahead, and leave at room temperature.
How to Make It
Step 1
To prepare steak, combine first 6 ingredients in a large zip-top plastic bag; seal. Marinate in refrigerator 24 hours, turning occasionally.
Step 2
Remove steak from bag, and discard marinade. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; grill 6 minutes on each side or until desired degree of doneness. Remove steak from pan; let stand 10 minutes. Cut steak diagonally across grain into thin slices; cut slices into 2-inch pieces.
Step 3
Combine mayonnaise, wasabi paste, and vinegar, stirring well. Spoon 3/4 teaspoon mayonnaise mixture onto each cracker. Divide steak evenly among crackers; top each with 1/4 teaspoon mayonnaise mixture. Garnish with chives, if desired.
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dec408's Review
Made these to serve with an informal soup supper (with potato leek and carrot-ginger soups). Did not have rice crackers, so sprayed won-ton wrappers with cooking spray and crisped them up in the oven - worked great as a substitute! The marinade had a terrific balance of flavors, and my guests loved the wasabi mayo! Love that you can do so much in advance, including crisping the won-ton wrappers.
Fraunz's Review
Excellent dish and obviously easy to make--I added garlic to the marinade and used buffalo flank steak and it was very tender, otherwise followed the recipe. Served at book club pot luck and it was a big hit. The marinade is very flavorful and I'll use it again either as an appetizer or on flank steak as a main course.
TheAspiringChef's Review