Beef Teriyaki Crisps with Wasabi Mayonnaise
Prepare the mayonnaise mixture and cook the steak up to a day in advance. There's no need to reheat it; just slice the steak about an hour ahead, and leave at room temperature.
Recipe by Oxmoor House August 2011
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Credit:
Oxmoor House
Recipe Summary test
Ingredients
Directions
Chef's Notes
Mirin is a kind of Japanese rice wine similar to sake but with a lower alcohol content. It's a clear, gold liquid that adds a mild sweetness to dishes and a slight sheen to meats, fish, and shellfish.
Source
Cooking Light Gluten-Free Cookbook
Nutrition Facts
Per Serving:
71 calories; fat 2.6g; saturated fat 0.5g; mono fat 0.4g; poly fat 0.7g; protein 4.2g; carbohydrates 7.1g; cholesterol 7mg; iron 0.3mg; sodium 166mg; calcium 3mg.