Beef Tenderloin with Yukon Gold Potatoes, Chili-Cured Onions, and Horseradish
The contrast of textures and flavors - crunchy onions, seared steak, creamy horseradish - in this dish from Tobias Lawry of Ajax Tavern in Aspen, Colorado, is phenomenal. Any potatoes will work in place of the Yukon golds.
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Ajax Tavern, Aspen, Colorado