Beef Tenderloin with Horseradish-and-Roasted Garlic Crust
Garlic, horseradish, and seasonings coat this crusted beef tenderloin recipe, a robust dish that pairs well with a side of creamy mashed potatoes.
Recipe by Cooking Light November 1998
Credit: Becky Luigart-Stayner
179 calories; calories from fat 38%; fat 7.5g; saturated fat 3g; mono fat 2.8g; poly fat 0.4g; protein 24g; carbohydrates 2.5g; fiber 0.2g; cholesterol 70mg; iron 3.3mg; sodium 117mg; calcium 22mg.