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Recipe Summary

Yield:
8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle tenderloin evenly with salt and pepper. Stir together butter and next 3 ingredients, and rub mixture over tenderloin. Cover and chill 1 to 2 hours. Place in an aluminum foil-lined 15- x 10-inch jellyroll pan.

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  • Bake tenderloin at 400° for 50 minutes or until a meat thermometer inserted into thickest portion registers 145° (medium-rare). Remove from oven, and let stand 15 minutes. Serve with Avocado Bearnaise Sauce.

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