Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2

Drizzle baked beef tenderloin with a homemade red wine sauce for a restaurant-worthy meal from the comfort of your own kitchen.

Recipe by Southern Living June 2002

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Recipe Summary

Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle beef evenly with salt and pepper. Place in an aluminum foil-lined roasting pan.

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  • Bake at 450° for 15 minutes.

  • Melt butter in a medium saucepan over medium heat. Add onion, garlic, and mushrooms. Cook, stirring often, 7 minutes. Stir in wine and next 3 ingredients. Whisk together beef broth and all-purpose flour, and stir into wine mixture. Reduce heat, and simmer, stirring occasionally, 10 minutes or until onion is tender.

  • Remove beef from oven, and top with sauce. Bake beef 18 more minutes or to desired degree of doneness, basting once. Transfer beef to a serving platter, reserving sauce in pan. Let beef stand 10 minutes before slicing.

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