Beef Tenderloin Steaks with Red Wine-Tarragon Sauce
If these steaks are cut from a whole tenderloin, ask the butcher to cut them about an inch thick from the middle portion. Packaged beef tenderloin steaks are often labeled "filet mignon."
Recipe by Cooking Light October 2003
Gallery
Credit:
Photography: Randy Mayor; Styling: Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
228 calories; calories from fat 42%; fat 10.6g; saturated fat 4.1g; mono fat 4.2g; poly fat 0.4g; protein 24g; carbohydrates 2.9g; fiber 0.2g; cholesterol 72mg; iron 3.3mg; sodium 358mg; calcium 16mg.