- Calories 228
- Caloriesfromfat 42%
- Fat 10.6g
- Satfat 4.1g
- Monofat 4.2g
- Polyfat 0.4g
- Protein 24g
- Carbohydrate 2.9g
- Fiber 0.2g
- Cholesterol 72mg
- Iron 3.3mg
- Sodium 358mg
- Calcium 16mg
Beef Tenderloin Steaks with Red Wine-Tarragon Sauce
Photography: Randy Mayor; Styling: Jan Gautro
If these steaks are cut from a whole tenderloin, ask the butcher to cut them about an inch thick from the middle portion. Packaged beef tenderloin steaks are often labeled "filet mignon."
How to Make It
Step 1
Combine first 6 ingredients, stirring with a whisk.
Step 2
Heat a nonstick skillet coated with cooking spray over medium-high heat. Add steaks; cook 3 minutes on each side or until desired degree of doneness. Remove from pan; keep warm. Add shallots to pan; sauté 1 minute. Add broth mixture; bring to a boil. Cook until reduced to 1/4 cup (about 1 minute). Serve sauce with the steaks. Sprinkle with parsley.
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3sacharm's Review
I have made this recipe over and over again and my family just loves it. Plus it is so easy to make. I usually serve it with fresh green beans and garlic mashed potatoes. And of course a glass of red wine. Also makes a great romantic dinner.
Jessiolson's Review