Beef Tenderloin Steaks with Red Wine-Mushroom Sauce

Name: Beef Tenderloin Steaks with Red Wine-Mushroom Sauce
Prep time: 1 min
Yield: 4 servings (serving size: 1 steak and 1/4 cup sauce)
Ingredients: 4 (4-ounce) beef tenderloin steaks, trimmed (about 1/2 inch thick); 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Butter-flavored cooking spray; 1 (8-ounce) package presliced baby portobello mushrooms; 1 cup dry red wine; 2 tablespoons butter; 1 teaspoon minced fresh rosemary

7 Reviews

ADD YOUR REVIEW

Beef Tenderloin Steaks with Red Wine-Mushroom Sauce

Photo: Oxmoor House

Prep Time

1 Min

Cook Time

10 Mins

Yield

4 servings (serving size: 1 steak and 1/4 cup sauce)

Srring the mushrooms constantly helps release their juices, allowing them to caramelize quickly in this beef tenderloin steak recipe with a red wine-mushroom sauce. Complete the meal with Wedge Salad with Sour Cream-Mustard Seed Dressing or roasted potatoes.

Ingredients

4 (4-ounce) beef tenderloin steaks, trimmed (about 1/2 inch thick)
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Butter-flavored cooking spray
1 (8-ounce) package presliced baby portobello mushrooms
1 cup dry red wine
2 tablespoons butter
1 teaspoon minced fresh rosemary

How to Make It

Step 1

Heat a large nonstick skillet over medium-high heat. Sprinkle steaks with salt and pepper; coat with cooking spray. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Transfer steaks to a serving platter; keep warm.

Step 2

Add mushrooms to pan. Coat mushrooms with cooking spray; sauté 3 minutes or until browned. Stir in wine, scraping pan to loosen browned bits. Cook until liquid almost evaporates. Remove pan from heat; add butter and rosemary, stirring until butter melts. Pour sauce over steaks.

Cooking Light Fresh Food Fast

Ratings & Reviews

Be careful

2017-06-15T22:25:23-04:00 Karyn

Don't use one cup of red wine and then drink the rest of the bottle. It doesn't matter how good you follow the directions. You can't make good food when you've had an entire bottle of wine save one measley cup....

BobBeetabega's Review

2011-01-15T20:29:45-05:00 FatDonnie

Great recipe! Very easy and quick! My first shot at cooking with wine, wish I would have started long ago!

LaurenV6's Review

2012-03-01T16:29:26-05:00 ltandltaz

This recipe was delicious! I have never cooked steak before, so I followed the instructions to prepare it following this website: http://www.bigoven.com/recipe/163593/Pan-Seared-Rib-Eye-Steak Overall it turned out great and involved few ingredients to prepare. I agree that the cooking time is longer in order to let the wine reduce but its well worth the wait!

Maky1208's Review

2014-01-23T06:28:08-05:00 coastalflorida

Easy and very simple. I Love It!

ltandltaz's Review

2009-09-02T00:15:59-04:00 BobBeetabega

I had the butcher cut a filet mignon medallion in half horizontally, and it worked very well to get the right size cut of meat. The meat was cooked perfectly to my liking, which is medium rare. I contemplated rating this recipe higher. I used too much rosemary - more than the recipe called for - which was a mistake. My advice is definitely to err on the side of too little rosemary, as mine was overpowering. I might try it again, I haven't decided.

coastalflorida's Review

2010-10-14T01:06:39-04:00 LaurenV6

This was really simple to make and had plenty of flavor. The cooking time actually was about 15-20 minutes due to the waiting for the wine to reduce. I would definetely make it again.

FatDonnie's Review

2010-01-08T21:56:53-05:00 Jakeabhau

I made this per the recipe with slightly larger Filet's. Both my wife and I thought it was wonderful! Make sure the wine is almost a syrup when you take it off the heat. We willmake again.

So Yummy and easy

2015-09-08T13:26:40-04:00 Maky1208

Really enjoyed this. I had no idea a mushroom/wine sauce was so easy. I'll be making this one again.

Beef Tenderloin Steaks with Red Wine-Mushroom Sauce

Ingredients

How to Make It

You May Like

Build-a-Meal

Read More

Ratings & Reviews

Be careful

BobBeetabega's Review

LaurenV6's Review

Maky1208's Review

ltandltaz's Review

coastalflorida's Review

FatDonnie's Review

So Yummy and easy

Beef Tenderloin Steaks with Red Wine-Mushroom Sauce

Ingredients

Nutritional Information

How to Make It

You May Like

Build-a-Meal

Read More

Sign Up for our Newsletter

Ratings & Reviews

Sign Up for our Newsletter